Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors
Ruttipron Pothimon, Uraiwan Podjanee, Warawut Krusong, Anthony Keith Thompson, S. Massa
Topics & Concepts
Pantoea agglomeransContaminationFood scienceCitric acidChemistryAcetic acidLactic acidBacteriaBiologyBiochemistryEcologyGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management