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Effects of dietary non-viable Bacillus sp. SJ-10, Lactobacillus plantarum, and their combination on growth, humoral and cellular immunity, and streptococcosis resistance in olive flounder (Paralichthys olivaceus)

Tankeng Terence Nguafack, Won Je Jang, Md Tawheed Hasan, Youn Hee Choi, Sungchul C. Bai, Eun‐Woo Lee, Bong‐Joo Lee, Sang Woo Hur, Seunghyung Lee, In‐Soo Kong

2020Research in Veterinary Science24 citationsDOI

Topics & Concepts

Olive flounderParalichthysBiologyStreptococcus iniaeLactobacillus plantarumMicrobiologyLysozymeImmunityRespiratory burstImmune systemFeed conversion ratioImmunologyBacteriaLactic acidBiochemistryFisheryFish <Actinopterygii>Body weightEndocrinologyGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation
Effects of dietary non-viable Bacillus sp. SJ-10, Lactobacillus plantarum, and their combination on growth, humoral and cellular immunity, and streptococcosis resistance in olive flounder (Paralichthys olivaceus) | Litcius