Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Aída García‐González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo, Emilio Montero-Romero, Juan José Rivas-Melo, Andrea Romero-Báez, María Dolores Jiménez-Andreu, Carmen Amelia Ruíz-Trillo, Ana Rodríguez-Rodríguez, Antonio Jesús Martínez-Ortega, María del Carmen Roque-Cuéllar, Silvia García-Rey, Andrés Jiménez‐Sánchez, Miguel Ángel Mangas-Cruz, José Luis Pereira Cunill, Javier S. Perona, Pedro Pablo García‐Luna, José M. Castellano
Abstract
after 2-4 hours. We conjecture that both are efficient carriers to reach target tissues and to yield high bioavailability.
Topics & Concepts
BioavailabilityNutraceuticalOleanolic acidChemistryTriglycerideOlive oilFunctional foodAbsorption (acoustics)AlbuminFood sciencePharmacologyBiochemistryMedicineCholesterolPathologyAlternative medicineAcousticsPhysicsNatural product bioactivities and synthesisCholesterol and Lipid MetabolismPharmacological Effects of Natural Compounds