Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles
Zhen Tong, Liang Zhang, Wenyan Liao, Yuan Wang, Yanxiang Gao
Topics & Concepts
GliadinChemistryLuteinGlutenAqueous solutionNanoparticleChromatographyExtraction (chemistry)Chemical engineeringNuclear chemistryFood scienceOrganic chemistryCarotenoidEngineeringFood composition and propertiesProteins in Food SystemsCeliac Disease Research and Management