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Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk

Ziyue Kang, Ning Meng, Ming Liu, Yanxiang Liu, Ping Jiang, Xiaotong Zhai, Yanan Fei, Li Wang, Juanli Shen, Bin Tan

2024Food Hydrocolloids16 citationsDOI

Topics & Concepts

Dietary fiberFood scienceChemistryTexture (cosmology)FiberWhole grainsComputer scienceOrganic chemistryArtificial intelligenceImage (mathematics)Food composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk | Litcius