Chemical constituents from the fruits of Zanthoxylum bungeanum and their chemotaxonomic significance
Kai Wang, Xian‐Hua Meng, Tian Chai, Chengbo Wang, Chun‐Yan Sang, Weifeng Wang, Xian-Yi Shang, Jun‐Li Yang
Topics & Concepts
ZanthoxylumRutaceaePhytochemicalBiologyChemotaxonomyPhenolsCoumarinTraditional medicineBotanyTaxonomy (biology)BiochemistryMedicinePlant chemical constituents analysisEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesis