High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: Double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
Yiting Gao, Le Chen, Lijia Li, Huiyue Chi, Fei Teng
Topics & Concepts
ChitosanEmulsionHomogenization (climate)ChemistryChemical engineeringChromatographyOrganic chemistryBiodiversityEngineeringEcologyBiologyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes