Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types
Caiyan Huang, Dequan Zhang, Zhenyu Wang, Yingxin Zhao, Christophe Blecker, Shaobo Li, Xiaochun Zheng, Li Chen
Topics & Concepts
MyosinPyruvate kinaseTroponinLongissimus ThoracisRigor mortisBiochemistryEnolaseMyosin light-chain kinasePKM2Troponin ITroponin TPhosphoglucomutaseChemistryBiologyFood scienceEnzymeGlycolysisInternal medicineImmunohistochemistryMedicineTendernessMyocardial infarctionImmunologyMeat and Animal Product QualityIdentification and Quantification in FoodMolecular Biology Techniques and Applications