Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC
Levent Nuralın, Metin Gürü
Topics & Concepts
RutinChemistryChromatographyApigeninExtraction (chemistry)Supercritical carbon dioxideSupercritical fluidPolyphenolSupercritical fluid extractionHigh-performance liquid chromatographyFlavonoidAntioxidantOrganic chemistryBerberine and alkaloids researchAlkaloids: synthesis and pharmacologyEssential Oils and Antimicrobial Activity