Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
Zhihuan Zang, Shurui Chou, Jinlong Tian, Yuxi Lang, Yixiao Shen, Xu-Long Ran, Ningxuan Gao, Bin Li
Topics & Concepts
ChemistryWhey protein isolateAntioxidantAnthocyaninWhey proteinCircular dichroismHydrogen bondFourier transform infrared spectroscopyCovalent bondMonomerChromatographyOrganic chemistryFood scienceBiochemistryMoleculePolymerChemical engineeringEngineeringProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisMicroencapsulation and Drying Processes