Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure
Yaya Yao, Yingmin Jia, Xuerui Lu, Huijing Li
Topics & Concepts
GlutenGluteninChemistryWheat glutenHydrostatic pressureFood sciencePlant proteinWheat allergyDisulfide bondStorage proteinBiochemistryProtein subunitFood allergyAllergyBiologyImmunologyGenePhysicsThermodynamicsFood Allergy and Anaphylaxis ResearchCeliac Disease Research and ManagementMicrobial Inactivation Methods