The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation
Ngouana Moffo A. Ivane, Fopa Kue Roméo Elysé, Suleiman A. Haruna, Ngwasiri Pride, Ejoh Richard, Anuanwen Claris Foncha, Munir Abba Dandago
Topics & Concepts
ChemistryRutinAntioxidantFood scienceQuercetinTBARSLipid oxidationKaempferolGingerolBiochemistryLipid peroxidationTraditional medicineMedicineGinger and Zingiberaceae researchOlfactory and Sensory Function StudiesPhytochemistry and Bioactivity Studies