Curing mechanism of triglycidylamine crosslinked soybean protein adhesive analyzed by Fourier transform infrared, second derivative infrared and two-dimensional correlation spectroscopy
Guochao Yang, Xinxin Huang, Jingrui Cai, Qiuhui Zhang
Topics & Concepts
AdhesiveFourier transform infrared spectroscopyCuring (chemistry)Materials scienceEpoxyInfrared spectroscopyChemical structureSoy proteinInfraredPolymer chemistryComposite materialChemical engineeringOrganic chemistryChemistryFood scienceOpticsPhysicsEngineeringLayer (electronics)biodegradable polymer synthesis and propertiesLignin and Wood ChemistryProteins in Food Systems