The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
Yu-Xue Xu, Zedong Jiang, Xi-ping Du, Ming-Jing Zheng, Yuan Fan-Yang, Hui Ni, Feng Chen
Topics & Concepts
BiotransformationChemistryFermentationNonanalAldehyde dehydrogenaseBiochemistryYeastAldehydeAlcohol dehydrogenaseFood scienceOdorEnzymeOrganic chemistryCatalysisSeaweed-derived Bioactive CompoundsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides