Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts
Masoumeh Alinezhad, Mohammad Hojjati, Hassan Barzegar, Samira Shahbazi, Hamed Askari
Topics & Concepts
PistaciaIrradiationFood scienceChemistryCarotenoidPhenolAntioxidantPigmentHorticultureBiochemistryBiologyOrganic chemistryPhysicsNuclear physicsRadiation Effects and DosimetryHeavy Metals in PlantsMeat and Animal Product Quality