Chemical characterization of volatile organic compounds (VOCs) emitted from multiple cooking cuisines and purification efficiency assessments
Hanyu Zhang, Xuejun Wang, Xianbao Shen, Xin Li, Bobo Wu, Guohao Li, Huahua Bai, Xinyue Cao, Xuewei Hao, Qi Zhou, Zhiliang Yao
Topics & Concepts
ChemistryEnvironmental chemistryOzoneIsobutaneEnvironmental scienceOrganic chemistryCatalysisAir Quality Monitoring and ForecastingAdvanced Chemical Sensor TechnologiesCatalytic Processes in Materials Science