Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives
Alessandra Guerrini, Ilaria Burlini, Belén Huerta Lorenzo, Alessandro Grandini, Silvia Vertuani, Massimo Tacchini, Gianni Sacchetti
Topics & Concepts
AntimicrobialChemistryFerulic acidDPPHABTSAntioxidantChromatographyFood scienceExtraction (chemistry)Staphylococcus epidermidisAlkaline hydrolysisElectrospray ionizationHydrolysisMass spectrometryStaphylococcus aureusBiochemistryOrganic chemistryBacteriaBiologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityHeavy Metals in Plants