Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906
Keying Li, Cheng Si, Zhe Liu, Qingyan Pan, Xifeng Zuo, Ailing Guo, Jun Lv
Topics & Concepts
AflatoxinAspergillus flavusFermentationFood scienceChemistryDegradation (telecommunications)MicrobiologyBiologyTelecommunicationsComputer scienceMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityFood Quality and Safety Studies