Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)
Guozhong Zhao, Geling Kuang, Yurong Wang, Yunping Yao, Jian Zhang, Zhihui Pan
Topics & Concepts
SorghumFermentationSteam explosionStarchChemistryCelluloseSweet sorghumReducing sugarFood scienceHemicelluloseSugarScanning electron microscopeSorghum bicolorAgronomyMaterials scienceBiochemistryPulp and paper industryBiologyComposite materialEngineeringFood composition and propertiesBiofuel production and bioconversionGABA and Rice Research