Efficient and cost-effective production of Bacillus thuringiensis subsp. aizawai spores and delta-endotoxins using agricultural raw materials and agro-industrial wastes under submerged fermentation
Rabia Gounina-Allouane, Fatma Acheuk, Fatma Sahir-Halouane
Topics & Concepts
SporeBranRaw materialBacillus thuringiensisWaxFermentationPulp and paper industryFood scienceChemistryAgronomyBiologyBotanyBacteriaGeneticsOrganic chemistryEngineeringInsect Resistance and GeneticsInsect and Pesticide ResearchEntomopathogenic Microorganisms in Pest Control