PET microplastics toxicity on marine key species is influenced by pH, particle size and food variations
Manuela Piccardo, Francesca Provenza, Eleonora Grazioli, Andrea Cavallo, Antonio Terlizzi, Monia Renzi
Topics & Concepts
MicroplasticsAlgaePhaeodactylum tricornutumFood chainEnvironmental chemistryBiologyOcean acidificationParticle sizeMarine ecosystemEcologyEcosystemChemistrySeawaterPaleontologyMicroplastics and Plastic PollutionRecycling and Waste Management TechniquesMarine Biology and Environmental Chemistry