Litcius/Paper detail

The effect of pre-treatment and drying temperatures on energy consumption and quality characteristics in drying of lemon (Citrus limon L.) slices

Burcu Aksüt, Hakan POLATCI, Muhammed Taşova

2023Journal of Thermal Analysis and Calorimetry14 citationsDOI

Topics & Concepts

Citric acidChemistryThermal diffusivityGibbs free energyEnthalpyCitrus limonFood scienceBotanyThermodynamicsBiologyPhysicsFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods
The effect of pre-treatment and drying temperatures on energy consumption and quality characteristics in drying of lemon (Citrus limon L.) slices | Litcius