Antibacterial Mechanism of Liangguoan against Staphylococcus aureus and Escherichia coli
Yao-Ying Zeng, Qian Yu, Shujun Cheng
Topics & Concepts
Staphylococcus aureusEscherichia coliMicrobiologyBacteriaNucleic acidMinimum inhibitory concentrationAntibacterial activityChemistryFood scienceBiologyAntibioticsBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityInsect and Pesticide ResearchAllelopathy and phytotoxic interactions