HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage
Peng Leng, Hang‐Wei Hu, Ai-Hua Cui, Hongjie Tang, Yun‐Guo Liu
Topics & Concepts
HexanalChemistryFlavorEthyl butyrateIsoamyl acetateOctanalRipeningChromatographyFood scienceEthyl acetateGas chromatography–mass spectrometryIon-mobility spectrometryVolatile organic compoundMass spectrometryOrganic chemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities