The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch
Yu Zhu, Haiteng Tao, Srinivas Janaswamy, Feixue Zou, Bo Cui, Li Guo
Topics & Concepts
Potato starchLaccasePeroxidaseChemistryFood scienceStarchWheat flourNetwork structureThermal stabilityEnzymeViscoelasticityBiochemistryMaterials scienceOrganic chemistryComposite materialMachine learningComputer scienceEnzyme-mediated dye degradationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging