Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply Chains
Muneiwa T. Ratshilingano, Erika M. du Plessis, Stacey Duvenage, Lise Korsten
Topics & Concepts
SpinachEscherichia coliChemistryFood scienceEnterobacteriaceaeBacteriaBiochemistryBiologyMicrobiologyBotanyEscherichia coli research studiesListeria monocytogenes in Food SafetyVibrio bacteria research studies