Development of environmentally friendly glyoxal-based adhesives with outstanding water repellency utilizing wheat gluten protein
Xutao Du, Zhi Li, Jun Zhang, Xianghong Li, Guanben Du, Shuduan Deng
Topics & Concepts
GlyoxalEnvironmentally friendlyAdhesiveGlutenWheat glutenChemistryPolymer scienceChemical engineeringFood scienceOrganic chemistryEngineeringBiologyEcologyLayer (electronics)Lignin and Wood ChemistryNatural Fiber Reinforced CompositesNanocomposite Films for Food Packaging