Effect of the temperature and ultrasound on salt impregnation process of haddock
Elif Aykın‐Dinçer, Cüneyt Dinçer, Ahmet Aydın
Topics & Concepts
ChemistryBrineHaddockSalt (chemistry)DiffusionHomogeneousMoistureUltrasoundAnalytical Chemistry (journal)ChromatographyThermodynamicsPhysical chemistryOrganic chemistryFisheryPhysicsFish <Actinopterygii>AcousticsBiologyMeat and Animal Product QualityFood Drying and ModelingSpectroscopy and Chemometric Analyses