Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
Topics & Concepts
Food spoilagePostharvestChitosanShelf lifeMoistureFood scienceFood packagingOrganolepticCoatingFood preservationChemistryMaterials scienceNanotechnologyHorticultureBiologyOrganic chemistryBacteriaGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies