Effects of Shading on the Synthesis of Volatile Organic Compounds in ‘Marselan’ Grape Berries (Vitis vinifera L.)
Zonghuan Ma, Shi-Jin Yang, Juan Mao, Wenfang Li, Wei Li, Cun-Wu Zuo, Ming-Yu Chu, Xin Zhao, Qi Zhou, Baihong Chen
Topics & Concepts
ChemistryShadingIsopreneBerryMetabolic pathwayPlant physiologyAromaFood scienceHorticultureBotanyMetabolismBiochemistryBiologyOrganic chemistryPolymerCopolymerArtVisual artsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis