W/O/W emulsion-filled sodium alginate hydrogel beads for co-encapsulation of vitamins C and E: Insights into the fabrication, lipolysis, and digestion behavior
Mengjie Geng, Lijia Li, Xiangyun Tan, Fei Teng, Yang Li
Topics & Concepts
EmulsionLipolysisFabricationEncapsulation (networking)Sodium alginateChemistrySodiumChemical engineeringMaterials scienceChromatographyBiochemistryOrganic chemistryAdipose tissueMedicinePathologyComputer scienceAlternative medicineComputer networkEngineeringProteins in Food SystemsHydrogels: synthesis, properties, applicationsEnzyme Catalysis and Immobilization