Development and Characterization of Mustard Oil Incorporated Biodegradable Chitosan Films for Active Food Packaging Applications
S. Mohan, T.G. Unnikrishnan, Umang Dubey, M. Ramesh, K. Panneerselvam
Topics & Concepts
ChitosanMaterials scienceFood packagingUltimate tensile strengthThermal stabilityActive packagingSolubilityFourier transform infrared spectroscopyBiodegradationDPPHChemical engineeringNuclear chemistryComposite materialAntioxidantOrganic chemistryFood scienceChemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity