Lupin protein: Isolation and techno-functional properties, a review
Billy Lo, Stefan Kasapis, Asgar Farahnaky
Topics & Concepts
IngredientFood industryFood technologyFood scienceGlutenPlant proteinFunctional foodStarchBiotechnologyProtein purificationExtraction (chemistry)High proteinChemistryBiologyBiochemistryChromatographyBotanical Research and ChemistryPlant and fungal interactionsProteins in Food Systems