Litcius/Paper detail

Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

2021Trends in Food Science & Technology78 citationsDOIOpen Access PDF

Topics & Concepts

Quality (philosophy)Product (mathematics)Profitability indexProcess engineeringRaw materialProduction (economics)SustainabilityProcess (computing)Manufacturing engineeringEngineeringBiochemical engineeringComputer scienceBusinessMathematicsEconomicsOperating systemFinanceGeometryBiologyOrganic chemistryChemistryEcologyPhilosophyMacroeconomicsEpistemologyPotato Plant Research