Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
Hongqiang Li, Xiangmin Zhao, Xiaoming Li, Jing Liang, Shizhen Qin, Jinlu Li, Aiwen Zhang, Linna Xu, Defu Tang, Fuwei Li
Topics & Concepts
FlavourOmicsFood scienceChemistryCharacterization (materials science)BiologyBioinformaticsMaterials scienceNanotechnologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesGABA and Rice Research