The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Mohammed Gagaoua, Surendranath P. Suman, Peter P. Purslow, Bénédicte Lebret
Topics & Concepts
MyoglobinDECIPHERProteomicsBusinessFood scienceBiotechnologyChemistryBiologyBiochemistryBioinformaticsGeneMeat and Animal Product QualityAnimal Nutrition and PhysiologyIdentification and Quantification in Food