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Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

Yao-Bin Ma, Weiguang Zou, Chunxiang Ai, Xuan Luo, Sheng-Tai Liu, H. C. Huang, Yexin Chen, Weiwei You, Caihuan Ke

2023Aquaculture19 citationsDOI

Topics & Concepts

AbaloneHaliotis discusBiologyFlavorFood scienceAquaculturePolyunsaturated fatty acidFisheryFatty acidFish <Actinopterygii>BiochemistryAquaculture Nutrition and GrowthMeat and Animal Product QualityMarine Bivalve and Aquaculture Studies
Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat | Litcius