Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
Zhenbiao Li, Jing Huang, Hangjun Chen, Mingyi Yang, Dong Li, Yanqun Xu, Li Li, Jianye Chen, Bin Wu, Zisheng Luo
Topics & Concepts
WaxChemistryPostharvestComposition (language)Table grapeSulfur dioxideFood scienceBotanyHorticultureBerryOrganic chemistryBiologyLinguisticsPhilosophyPlant Surface Properties and TreatmentsHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management