Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
Tao Liu, Qiufen Mo, Jian Wei, Minjie Zhao, Jun Tang, Fengqin Feng
Topics & Concepts
AnserineFood scienceChemistryUmamiComposition (language)TasteHypoxanthineCarnosineInosine monophosphateBetaineBiochemistryCreatineAmino acidEnzymeHistidinePhilosophyLinguisticsGeneNucleotideBiochemical effects in animalsMeat and Animal Product QualityBee Products Chemical Analysis