Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, Arif Hussain, Shaofeng Yuan, Hang Yu, Weirong Yao
Topics & Concepts
CinnamaldehydeThymolChitosanSonicationChemistryFood scienceChemical engineeringEssential oilChromatographyOrganic chemistryCatalysisEngineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications