Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality
Carsten Nachtigall, Verena Hassler, Daniel Wefers, Harald Rohm, Doris Jaros
Topics & Concepts
WeissellaDextranChemistryFermentationHydrolysisFood scienceStarterLactic acidPolysaccharideBacteriaChromatographyBiochemistryLactobacillusLeuconostocBiologyGeneticsProbiotics and Fermented FoodsFood composition and propertiesEnzyme Production and Characterization