Effects of exogenous substances on the characteristics of low-salt tilapia surimi gel
Xiaoyan Liu, Ziqian Chen, Yuehua Ye, Min Qian, Baiqiao Ou, Jinpei Wen, Weidong Bai, Hao Jiang
Topics & Concepts
TilapiaChemistryFood scienceSalt (chemistry)Fish <Actinopterygii>FisheryBiologyOrganic chemistryMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides