Inorganic nanoparticles as food additives and their influence on the human gut microbiota
Sheeana Gangadoo, Ngoc Huu Nguyen, Piumie Rajapaksha, Hala Zreiqat, Kay Latham, Daniel Cozzolino, James Chapman, Vi Khanh Truong
Abstract
The use of various aspects of food processing, including the direct inclusion of nano-additives, are rapidly increasing in the field of nanotechnology to enhance the desired qualities in food production, use and storage.
Topics & Concepts
Food processingFood additiveNanotechnologyNanoparticleFood scienceMaterials scienceChemistryNanoparticles: synthesis and applicationsMoringa oleifera research and applicationsMedical and Biological Ozone Research