The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment
Chunyan Su, Kun Zhao, Bo Zhang, Yu Liu, Luzhen Jing, Hao Wu, Min Gou, Hao Jiang, Guoquan Zhang, Wenhao Li
Topics & Concepts
CrystallinityStarchMoistureSwellingChemical engineeringSolubilityChemistryViscosityWater contentMaterials scienceFood scienceComposite materialOrganic chemistryGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems