Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Smıta Sıngh, Ami Patel, Alok Gupta, Cristóbal N. Aguilar, Gemilang Lara Utama
Topics & Concepts
Functional foodHealth benefitsBioavailabilityBiotechnologyHuman healthNatural foodBiologyFood scienceTraditional medicineMedicineBioinformaticsEnvironmental healthPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesSeed and Plant Biochemistry