Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage
Fen Zhang, Minghui Zhang, Yan Chen, Jianhong Ouyang, Yan Wang, Yan Wang, Huaixin Yang, Xuanjin Luo, Dengdeng Zhang, Ye Lu, Haining Yu, Yipeng Wang, Yipeng Wang
Topics & Concepts
Food spoilagePreservativeAntimicrobialAntimicrobial peptidesBacteriaFood PreservativesFood scienceMicrobiologyChemistryMicroorganismAntisepticBiofilmBiologyOrganic chemistryGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAntimicrobial agents and applications