Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Topics & Concepts
Food scienceChemistryLactobacillus acidophilusSyneresisProbioticHydrolysateWhey proteinHydrolysisBiochemistryBacteriaBiologyGeneticsInsect Utilization and EffectsProteins in Food SystemsBee Products Chemical Analysis