Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field
Xian Wang, Minquan Xia, Yuanhua Zhou, Limei Wang, Xiao‐Long Feng, Kun Yang, Jing Ma, Zhenshun Li, Lan Wang, Weiqing Sun
Topics & Concepts
MyofibrilChemistryHydrogen bondIntramolecular forceIntermolecular forceMicrostructureIonic bondingMagnetic fieldAnalytical Chemistry (journal)CrystallographyNuclear magnetic resonanceIonChromatographyStereochemistryMoleculeOrganic chemistryBiochemistryQuantum mechanicsPhysicsMagnetic and Electromagnetic EffectsMeat and Animal Product QualityFood Industry and Aquatic Biology