Litcius/Paper detail

Effect of molar mass and size of non-alcoholic beer fractions and their relevance toward palate fullness intensity

Rolando César Moreno Ravelo, Jens Dieter Masch, Martina Gastl, Thomas Becker

2023Food Research International12 citationsDOI

Topics & Concepts

ChemistryMouthfeelFood scienceMolar massPolysaccharideArabinoxylanSensory systemChromatographyBiochemistryPsychologyOrganic chemistryCognitive psychologyPolymerRaw materialBiochemical Analysis and Sensing TechniquesChemical and Physical Properties in Aqueous SolutionsFood Chemistry and Fat Analysis
Effect of molar mass and size of non-alcoholic beer fractions and their relevance toward palate fullness intensity | Litcius