Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, Karolinny Cristiny de Oliveira Vieira, Naga Raju Maddela, Ram Prasad, Lizziane Kretli Winkelströter
Topics & Concepts
Active packagingBacteriocinNanotechnologyFood packagingBusinessBiochemical engineeringChemistryEngineeringMaterials scienceFood scienceOrganic chemistryAntimicrobialNanocomposite Films for Food PackagingProbiotics and Fermented FoodsSeed and Plant Biochemistry